Lao Gan Ma Fermented Soybeans in Chilli Oil 280g
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Unlock rich umami depth with Lao Gan Ma Fermented Soybeans in Chilli Oil. Made with fermented black soybeans infused in aromatic chili oil, this classic Sichuan-style condiment delivers a savory, salty, and warm spicy kick to stir-fries, rice, noodles, and marinades.
Lao Gan Ma Fermented Soybeans in Chilli Oil (also known as Black Bean Chilli Oil) is an iconic pantry staple loved worldwide for its deep, savory flavor profile. Crafted by pairing whole, naturally fermented soybeans with warm chili flakes in soybean oil, this condiment adds instant depth, aroma, and complexity to any meal.
Unlike standard chili oils, the addition of preserved black soybeans gives this sauce a distinct salty, complex umami taste that elevates both meat and vegetarian dishes effortlessly.
Key Features & Benefits:
Authentic Umami Profile: Packed with whole fermented black soybeans for a salty, savory taste.
Versatile Cooking Base: Essential for Sichuan dishes like Mapo Tofu, stir-fried pork, and steamed fish.
Balanced Spice: Delivers a warm, flavorful heat with rich aromatic oil rather than raw burn.
Ready-to-Use Condiment: Works straight out of the jar as a table sauce, dip, or cooking base.
Suggested Uses:
Stir-Fries & Braises: Add a tablespoon to your skillet for fried rice, tofu, green beans, or noodles.
Marinades: Mix into marinades for chicken, beef, or pork to lock in savory flavor.
Dipping Sauces: Blend with soy sauce, garlic, and vinegar for a rich dumpling or hot pot dipping sauce.
Ingredients: Soybean Oil (45%), Fermented Soybean (Soybeans, Water, Salt) (29.5%), Chilli (22.5%), Flavour Enhancer (E621), Sugar.
