Haday Seasoned Soy Sauce for Seafood is crafted specifically to complement and elevate delicate seafood dishes without overpowering their natural flavors. Naturally brewed from premium soybeans and lightly sweetened, this sauce combines light soy sauce with subtle aromatic spices to deliver the classic Cantonese restaurant-style finish.

Unlike standard soy sauce, which can be too salty or sharp for fresh fish, this seasoned soy sauce offers a mellow, rounded umami taste with a gentle touch of sweetness. Simply pour it over freshly steamed fish topped with scallions and ginger, then drizzle with hot sizzling oil to lock in authentic flavor. The high-capacity 1.75L handle bottle provides great value for commercial kitchens, catering, and busy home cooks.

Key Features & Benefits:

Specially Formulated for Seafood: Delivers a balanced, milder saltiness with subtle sweetness tailored for fish and shellfish.
Cantonese Restaurant Style: Recreates authentic steamed fish sauce right in your home kitchen or professional food service.
Naturally Brewed: Fermented using non-GMO soybeans for a clean, aromatic, and rich umami profile.
Convenient 1.75L Value Size: Large-volume bottle with an ergonomic handle for easy pouring and heavy kitchen use.

Suggested Culinary Uses:

Classic Steamed Fish: Drizzle over steamed bass, flounder, or snapper finished with fresh ginger and scallions.
Seafood & Shellfish: Excellent as a light seasoning for steamed scallops, prawns, or clams.
Cold Dishes & Dim Sum: Toss with cold seafood salads, steamed tofu, or use as a dipping sauce for dim sum.

Ingredients: Water, Soybeans (26%), Wheat (Gluten) (10%), Salt, Sugar, Flavour Enhancer (E621), Yeast Extract, Flavour Enhancer (E635, E631).