Golden Oriole Supreme Margarine(Ghee) 5KG

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Achieve superior texture and rich aroma in your baked goods and cooking with Golden Oriole Supreme Margarine (5KG). Formulated by Southseas Oils & Fats Industrial, this high-yield, professional-grade vegetable fat offers smooth workability and high heat stability, making it ideal for bakeries, catering, Tibetan/Himalayan culinary traditions, and commercial kitchens.

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Golden Oriole Supreme Margarine 5Kg is a premium-grade vegetable margarine engineered for consistent baking and commercial food preparation. Manufactured by Southseas Oils & Fats Industrial (Chiwan) Limited, this margarine provides a smooth, pliable consistency that blends effortlessly into doughs, pastries, and batters.

Widely utilized in commercial bakeries and traditional Himalayan/Tibetan culinary preparations—including butter tea (Suja), ceremonial tsampa mixes, and traditional breads—it delivers rich mouthfeel, stable melting performance, and excellent shelf stability. The 5KG heavy-duty bulk pack ensures exceptional value and continuous supply for high-volume foodservice operations.

Key Features & Benefits:

  • Superior Bake & Flake Quality: Enhances texture, crumb structure, and flakiness in pastries, biscuits, and cakes.

  • High Heat Stability: Holds up reliably under high-temperature frying, cooking, and dough lamination.

  • Multipurpose Application: Great for commercial baking, traditional cooking, frying, and spreading.

  • Commercial 5KG Pack: Heavy-duty bulk sizing designed specifically for catering, restaurants, and bakery production.

Suggested Culinary Uses:

  • Bakery & Pastry: Ideal for baking cakes, cookies, puff pastry doughs, and brioche-style breads.

  • Traditional Dishes: Excellent substitute or complement for traditional ghee in Himalayan butter tea, breads, and fried snacks.

  • Sautéing & Frying: Suitable for shallow pan-frying, sautéing vegetables, and cooking meat dishes.

Ingredients

  • Primary Ingredients: Refined edible oil, Milk, Flavors

  • Food Additives: Mono- and diglycerides of fatty acids, Phospholipid, Sorbitan monostearate, Citric acid, Potassium sorbate, Beta-carotene, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT)