
Golden Oriole Supreme Margarine(Ghee) 5KG
Contact Us
Achieve superior texture and rich aroma in your baked goods and cooking with Golden Oriole Supreme Margarine (5KG). Formulated by Southseas Oils & Fats Industrial, this high-yield, professional-grade vegetable fat offers smooth workability and high heat stability, making it ideal for bakeries, catering, Tibetan/Himalayan culinary traditions, and commercial kitchens.
Golden Oriole Supreme Margarine 5Kg is a premium-grade vegetable margarine engineered for consistent baking and commercial food preparation. Manufactured by Southseas Oils & Fats Industrial (Chiwan) Limited, this margarine provides a smooth, pliable consistency that blends effortlessly into doughs, pastries, and batters.
Widely utilized in commercial bakeries and traditional Himalayan/Tibetan culinary preparations—including butter tea (Suja), ceremonial tsampa mixes, and traditional breads—it delivers rich mouthfeel, stable melting performance, and excellent shelf stability. The 5KG heavy-duty bulk pack ensures exceptional value and continuous supply for high-volume foodservice operations.
Key Features & Benefits:
-
Superior Bake & Flake Quality: Enhances texture, crumb structure, and flakiness in pastries, biscuits, and cakes.
-
High Heat Stability: Holds up reliably under high-temperature frying, cooking, and dough lamination.
-
Multipurpose Application: Great for commercial baking, traditional cooking, frying, and spreading.
-
Commercial 5KG Pack: Heavy-duty bulk sizing designed specifically for catering, restaurants, and bakery production.
Suggested Culinary Uses:
-
Bakery & Pastry: Ideal for baking cakes, cookies, puff pastry doughs, and brioche-style breads.
-
Traditional Dishes: Excellent substitute or complement for traditional ghee in Himalayan butter tea, breads, and fried snacks.
-
Sautéing & Frying: Suitable for shallow pan-frying, sautéing vegetables, and cooking meat dishes.
Ingredients
-
Primary Ingredients: Refined edible oil, Milk, Flavors
-
Food Additives: Mono- and diglycerides of fatty acids, Phospholipid, Sorbitan monostearate, Citric acid, Potassium sorbate, Beta-carotene, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT)

