Haday Oyster Sauce is known for its rich umami flavour, derived from high-quality oysters. It adds a depth and complexity to dishes that is hard to match. Whether it’s being used in stir-fries, as a base for noodles, or as a dipping sauce, this oyster sauce adapts seamlessly, enhancing the dish’s natural flavours without overpowering them.

This 700g glass bottle size is ideal for daily household cooking, providing ample yield for stir-frying fresh vegetables, tenderizing meats, and mixing custom dipping sauces.

Key Features & Benefits:

Premium Oyster Extract: Slow-cooked from whole fresh oysters to release full nutrient and flavor profiles.

Rich Umami Profile: Delivers a deep, savory taste with subtle sweetness that complements meat, seafood, and vegetables.

Glossy Finish: Adds an appetizing, professional shine and rich texture to stir-fried dishes and glazes.

Versatile Kitchen Staple: Perfect for seasoning stir-fries, tenderizing meat marinades, enriching soups, or drizzling over steamed vegetables.

Suggested Culinary Uses:

Classic Stir-Fries: Toss with beef, broccoli, mushrooms, or noodle dishes right before finishing in the wok.

Marinades & Glazes: Combine with garlic, soy sauce, and sesame oil for marinades that lock in moisture and flavor.

Dipping & Seasoning: Mix into hot pot dips or drizzle directly over steamed dim sum and green vegetables.

Ingredients: Water, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten), Fructose Glucose Syrup, Salt, Thickener (E1442), Oyster Extract (1.0%) (Oyster (Molluscs) >90%, Water, Salt), Flavour Enhancer (E621), Yeast Extract, Wheat Flour (Gluten), Dehydrated Garlic, Colourant (E150a), Thickener (E415), Sweetener (E955), Preservative (E202).